Article: Fermentation : Kombucha for your skin
Fermentation : Kombucha for your skin
Fermentation, although is a new skincare trend but it’s not a new process.
Let’s talk Science: What is fermentation?
Fermentation is a process that happens when you introduce microbes like bacteria or yeast into an ingredient and the process changes the chemical structure of the ingredient by breaking it down into basic building blocks deriving vitamins, essential minerals and amino acids into their purest forms. The word fermentation comes from a Latin word “fervere”,which means to boil”, but actually this process is possible without the heat. This process that organisms use to create energy happens specifically in oxygen less environment.
If we go on to simplify fermentation is taking things down and breaking them into smaller parts so that they can be better utilised or directed to where they need to go. The microorganism’s activity creates a desirable change in food and beverages whether it’s increasing flavour, preserving food stuffs, providing health benefits or more. These fermented foods not just add tang and zest to your meals but they also are an excellent addition to a healthy diet including improved digestive health, stronger immunity and increased availability of beneficial nutrients.
Benefits of Fermentation in Skincare
Fermented skincare ingredients are just as great for your skin as fermented foods are for your body. After the ingredients undergo the fermentation process, they tend to absorb better into the skin as we are left with smaller and concentrated molecules, thus reducing the chances of skin irritation making it more safer, effective and suitable for sensitive skin types.
Fermentation process brings about new amino acids, organic acids , antioxidants and all these things help hydrate and nourish the skin to another level.
Fermented Black Rice range in Haruharu Wonder
There’s a lot of buzz about fermented ingredients in skincare especially it has been a big hit in Korea with entire product lines revolving around the idea of letting ingredients marinate for a bit longer. This natural fermentation technology not just increases the overall potency of the product by drawing out the amino acids, vitamins and minerals but also increases the shelf life of the product giving you the bang for your buck.
Also their Ultra Deep Technology help the actives penetrate deeper into the skin via encased Liposomes. Liposomes are kind of bubbles or spheres that help deliver the ingredients into your skin and even more so they use these liposomes that uses 6 years old Panax Ginseng. If you’ve been following Korean Skincare, you know that Xinseng is one of those ingredients that Asians and Koreans swear by when it comes to its anti aging properties. Xinseng is also known to be helpful with inflammation, elasticity and skin brightening.
So Haruharu Wonder has got you covered with their unique fermentation techniques while the brand’s patented Ultra Deep Technology (UDT) ensures that active ingredient penetrate deep inside the dermal layer.
Take a peek into some of the buzziest skincare products that have been launched by Haruharu.